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Make vibrate your papillae!
Right in the center of the village of Lorgues, a table in the felt atmosphere and in the inventive kitchen, renewed continuously according to the market
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In the middle of Lorgues, the restaurant of Sandra and Christophe Chabredier shines as a new penny. Bourgeois inside, skated pieces of furniture, strikes down in teak, tranquilizes garden. At this ancient of Roger Vergé, they are to one classic which never will emulsify and they reassure themselves on the fate of the kitchen in province. It is the home of know-how where four menus express themselves in moderation. How to miss there le papeton de fleur de courgettes à la truffe, one of the dishes-worship of the Mill of Mougins, epoch Vergé ? The tear in the eye was wiped, they taste crayfishes à la crème d’orange safranée, la soupe glacée de pomme de terre à l’huile de truffe, les artichauts violets barigoule, le dos de loup grillé sur une semoule aux raisins et marmite de petits légumes ou la noisette d’agneau, timbale de courgettes au parfum de menthe poivrée et gratin de polenta
and we tell themselves that all that is very well turned, wise, tasty.
Pretty choice of regional vineyards (Castles Saint - Beatrice, Rasque, Roubine, Sainte-Roseline), delightful reception of Sandra Chabredier. Nothing else than common sense
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Provence Location Saisonnière selects the real estate before you submit. We can also become your partner Holiday: need a bakery, baby-sitter, or of the press at home?
Our agency will be the friend that you can expect during your stay. We strive to maintain the calm of your summer! More |
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